Scratch and Peck Feeds Cluckin’ Good Organic Herbs
Herbs have been used throughout history to support digestive and circulatory health. The xanthophylls in the calendula flowers deepen yolk coloring in eggs, and nettles have been known to increase eggshell strength when used regularly.
The herbs in this mix have been selected for their known beneficial attributes and natural preventative properties. Always offer clean fresh water, age-appropriate grit, and oyster shell for laying hens.
Common benefits associated with herbs:
Nettle: Calcium, bone strengthening
Ginger: Anti-inflammatory, antioxidant
Garlic: Immune support
Basil: Adaptogen, anti-inflammatory
Thyme: Respiratory health
Calendula: Contains xanthophylls, which deepens egg yolk color
Oregano: Antioxidant for immune support
Parsley: Good source for vitamin K, D, and A, folate, and iron
*Attributes of Cluckin’ Good Organic Herbs have not been approved by the FDA.