Eggs should be collected three times a day, especially during hot weather. If washing is necessary, eggs should be washed carefully with water. Common household detergents can produce an off odor or flavor in eggs. Eggs should be dried and cooled as quickly as possible. Storage temperature for eggs should be approximately 45 degrees Fahrenheit and 70-75% humidity. Care should be taken to store eggs away from other foods since eggs can easily pick up the odors and flavors of nearby foods through their tiny pores.